Traditional afro panamanian fish fritters made with fresh fish, served with sweet chili sauce and cilnatro mayonnaise.

Shrimp cocktail in our caribbean style housemade sauce, coconut oil, avocado and plantain chips.

Served over Jonny Cake fried bread with spicy coconut sauce, arugula, acevichado onions, cilantro oil, and pickled native chili.

Traditional afro panamanian dish of pickled pig feet, deboned and chopped, marinated in lime and vinegar with habanero pepper, cucumbers and onions, served with fried plantains.

Corn dough turnovers filled with shredded beef and served with a creamy coriander sauce.

Coconut brioche bread with caribbean spicy lobster in a curry dressing with lettuce and seassoned cassava chips

Fried cheese wrapped in dough served with a habanero pepper and thyme sauce.

Crispy fried green plantains with slow-braised pork, finishe with a mustard sauce and served with cilantro cream.

Crispy tacos with beef tenderloin sauteed in soy and ginger sauce served with pico de gallo, sour cream and guacamole.

Fried seafood marinated in ginger and lime served with coriander pickled red onions and caribbean tartar sauce.

Chopped chicken breast and beef tenderloin with onions, tomatoes, creole sausage, crispy pork belly, french fries and fried green plantains.

Sponge cake soaked in tres leches with Panamanian Coffee liqueur, topped with mascarpone cream and cocoa powder.

Margarita Patrón, triple sec, lemon and simple syrup.

Tequila, triple sec and lemon.

Rum, lemon juice, spearmint, club soda, and sugar.

Rum and the secret recipe of the CASACASCO Pina Colada.

Vermouth, Campari and Gin.

Original mix of tomatoes and spices combined with vodka.

Cachaca, lemon, sugar, and lemon juice.

Vodka, our ginger syrup, lemon juice, and ginger beer on top.

It is a cocktail based on coffee and 43 liquor.

Aperol or campari, sparkling of the house, and club soda.

Vodka, Triple Sec liqueur, cranberry juice, and dehydrated lemon.

A simple formula for a complex flavor. Gin or vodka, vermouth dry and the typical crossed olive.

Classic of classics! Bourbon, sugar, and angostura bitter.

Whiskey, lemon juice, syrup, and Angostura bitter.

Fun combination of flavors, berry infusion, orange juice, and cranberry.

Saril, lemon and mint. Perfect for the afternoon.

An explosive combination of Jagermaister, tequila, lemon, and syrup served in a smoked cupula.

A citric conjugation between lemon and pineapple with white rum, dark rum, triple sec, orgeat. and pineapple juice.

Accompanied by a lychee, served with lychee liqueur and Vodka.

Rum, the strength of the tequila, passion fruit, and a touch of spicy salt, as well as peppermint, sugar, and lemon, make this cocktail.

Zacapa 23 Rum, macerated, almond syrup, strawberries, and lime juice.

Chivas 122 Years, blueberry, lemon and mint.

Whisky Jameson Irish, DeKuyper melon, lime juice, and pineapple juice.

Our delicious Seco, orange juice, brown sugar, chombo chili syrup, and a kiss of salt, combined with the sweetness of rum, lemon, and of course the house spicy bitter.

Flor de Caña 12 Rum, wildberry syrup, ginder syrup, fresh lemon juice.

Seco, passion fruit, mango liqueur, and a touch of lemon are served in a elegant matini glass

Tequila with pineapple, combined with spice of bitter and ancho cordial (prepared at home)

Blend of gin with coconut rum, exalted with the delicious flavor of our passion fruit and syrup.

Flor de Caña 12 Rum, wildberry syrup, ginger syrup, fresh lemon juice.

Botran rum with red wine reduction, orange bitters, and a pinch of lemon.

Zacapa 23 rum, fresh lime juice, simple syrup, orange bitters, and club soda.

A citrus adventure, Tanqueray Sevilla, lemon, tonic, flavored with orange peel.

A journey of special flavors with our elevated gin, in the company of Tanqueray Sevilla, red fruits, tonic, and rose mary.

Gin, with thyme and rosemary flambéed with gin and lemongrass infusion.

Wine infused with red fruits and a mix of forest fruits (blueberries, strawberries, cherries), strawberry syrup. Decorated with a slice of orange.

Red wine with tropical fruits, delicious fresh red and green apples, and citrics.

White wine, mango, accompanied by seco, and orange juice.