SUSHI

ZOEN MAKI

$15

Rolls filled with cream cheese, breaded salmon, and
avocado, topped with thin tuna slices, yellow chili acevichada
sauce, crispy calamari, and microgreens.

TEMPTATION MAKI

$15

Panko-crusted smoked salmon, dynamite, and avocado,
topped with sweet plantain slices, peanut sauce, furikake,
and fresh scallions

PASSION MAKI

$15

Avocado, panko shrimp, thin slices of fresh salmon, passion
fruit honey, and fresh scallions

SPICY TUNA MAKI

$15

AvoFresh tuna and avocado, topped with house volcano sauce
and fresh scallions.

ALASKA MAKI

$15

Avocado, cream cheese, fresh salmon, topped with furikake
and sesame seeds.

SAKE TARTAR MAKI

$15

Panko shrimp and avocado, topped with salmon tartare,
kataifi threads, teriyaki sauce, and fresh scallions.

OHISHI MAKI

$15

Rice-less rolls filled with fresh salmon, tuna, avocado, and
panko shrimp, wrapped in nori, topped with house volcano
sauce, scallions, and furikake.

CASACASCO MAKI FURAI

$15

Panko shrimp, sweet plantain, cream cheese, ginger mayo,
and teriyaki sauce, topped with scallions, tobiko, and
smoked salmon

VEGGIE MAKI

$10

Cucumber, carrot, sweet plantain, and glazed sweet potato,
topped with avocado and passion fruit sauce glaze.

K.O. ASIAN MAKI

$15

Cream cheese, avocado, and panko shrimp, topped with
volcano sauce, parmesan slices, flamed butter, and fresh
scallions.

ACEVICHADO MAKI

$15

Avocado, panko shrimp, thin tuna slices, house acevichada
sauce, furikake, and fresh scallions.

URAMAKI IZAKAYA (4 PPL)

$45

Casacasco Maki Furai, Passion Maki, and Temptation Maki.
(10 pieces of each maki)

OMAKAZE SUSHI NIGIRI

$22

Selection of 8 specialty nigiri featuring avocado, salmon,
tuna, and shrimp.

NIKKEI TUNA NIGIRI

$12

Topped with tuna, pachikay topping, teriyaki sauce, and
fresh chives.

NIGIRI NY

$12

Delicately sliced beef tenderloin, finished with chimichurri
and flambéed in lomo sauce, crowned with a quail egg.

CHIMICHURRI CHEESE NIGIRI

$10

Topped with cream cheese, a touch of chimichurri,
flame-seared, and finished with teriyaki sauce.

APPETIZERS

CEVICHE CHALACO

$18

Corvina fish cubes, octopus, and shrimp, smoked yellow chili
leche de tigre, sweet potato, toasted corn, and calamari
rings.

CEVICHE PATRIO

$18

Tuna cubes and salmon with rocoto cream and leche de
tigre, served with glazed sweet potato, peruvian toasted
corn, crispy calamari rings, and plantain chips.

OLIVE CEVICHE

$18

Octopus pieces marinated in leche de tigre with olive sauce,
onions, cilantro, avocado, toasted corn, and crispy corvina,
served with tortilla chips.

FRIED CEVICHE

$26

Salmon cubes, tuna, and shrimp, served with peruvian salsa
criolla and leche de tigre sauce.

CRISPY NIKKEI BITES

$14

Crisp plantain patacones topped with classic peruvian
ceviche, accented with yellow chili leche de tigre, toasted
corn powder, and microgreens.

NORI TACO

$14

Crispy nori shell filled with sushi rice, topped with tuna and
spicy salmon tartare, avocado, tobiko, fresh scallions, and
teriyaki sauce.

TROPICAL SALAD

$12

With vegetables, mixed greens, cherry tomatoes, arugula,
pickled mango, and furai shrimp over a quinoa mix, with an
avocado rose and a delicate citrus dressing.

CASCO SALAD

$12

Romaine lettuce, arugula, glazed sweet potato, cherry
tomatoes, parmesan cheese, and microgreens, topped with
avocado, served with asian vinaigrette.

GYOZAS DE PUERCO

$12

Crispy pork gyozas infused with oriental spices, served with
your choice of acevichada sauce or passion fruit sauce.

TATAKI NIKKEI

$14

Seared tuna slices in sesame oil, accompanied by
chalaquita (onion, tomato, and cilantro), avocado, ponzu
sauce, and crispy kataifi threads.

THAI SHRIMP

$16

Crispy panko shrimp coated in thai sauce, scallions, and
kataifi.

TRIO DE CAUSITAS

$12

A trio of causitas: Lima-style chicken causa, octopus causa
in anticuchera sauce, and shrimp causa in sweet chili sauce.

VEGGIE SPRING ROLLS

$12

Filled with seasonal vegetables: sweet potato, potato, onion,
bell pepper, and carrot, served with acevichada sauce.

IZAKAYA BAO

$12

Bao bun filled with breaded salmon, glazed sweet potato,
peruvian salsa criolla, volcano sauce, and microgreens

MAINS

CORVINA IN ASIAN SAUCE

$25

Steamed corvina fillet with asian soy, ginger, and oyster
sauce, wok-flamed vegetables, sesame, served with chaufa
rice.

KAISIEN MEESHI NIKKEI

$22

Creamy yellow chili rice with sautéed seafood (calamari,
shrimp, and octopus), served with avocado and Peruvian
chalaca sauce.

GRILLED CEVICHE

$24

Diced corvina and shrimp grilled over charcoal, with
chimichurri, yellow chili leche de tigre, glazed sweet potato,
crispy corn paper, and tropical rice.

MARISCAL KARAGGE

$28

Fried ceviche with octopus, shrimp, calamari, tuna, and
salmon, served with fried sweet potato, Peruvian salsa
criolla, and yellow chili leche de tigre.

NIKKEI SYMPHONY

$25

Diced corvina in meunière sauce over truffled beet purée,
topped with caramelized coconut crumble, leche de tigre
foam, and crispy salmon skin.

GRILLED OCTOPUS

$25

Octopus in anticucho-style sauce, grilled and smoked,
served with baby potatoes, wok vegetables, huancaína
sauce, olive sauce, salsa criolla, herb oil, and dehydrated
olives.

SALMON SKIN

$25

Salmon fillet stuffed with shrimp, grilled and flambéed with
peanut sauce, topped with salsa criolla, mashed potatoes
with beetroot, sautéed asparagus, and crispy salmon skin.

SALMON SKEWERS

$24

Grilled salmon skewers with vegetables, topped with
chimichurri and huancaína sauce, served with roasted
potatoes.

CHICKEN SKEWERS

$22

Grilled chicken with vegetables, topped with chimichurri and
huancaína sauce, served with roasted potatoes

HUANCAÍNA FETUCCINE

$26

Wok-sautéed beef tenderloin with creamy huancaína
fettuccine, baked baguette, topped with parmesan cheese.

ORIENTAL-STYLE FETTUCCINE

$25

Beef strips and vegetables wok-flamed, served with
fettuccine in a rich oriental sauce.

BEEF SKEWERS

$25

Grilled beef tenderloin with vegetables, topped with
chimichurri, served with roasted potatoes.

LOMO SALTADO XO

$25

Wok-sautéed beef tenderloin with onions, cherry tomatoes,
and cilantro, served with roasted potatoes and chaufa rice.

ASADO GYUDON

$28

Northern-style glazed beef fillet, served with a quinoa stew
with parmesan cheese and grilled sweet potato.

DESSERT

TROPICAL NATSU

$12

Coconut panna cotta, served in its natural shell,
topped with roasted pineapple compote in its own juices.

TEXTURE OF THE TROPICS

$12

Creamy rice infused with cinnamon and a hint of vanilla,
paired with a light passion fruit sorbet.

NIKKEI SUSPIRO

$12

Velvety passion fruit cream, accompanied by a delicate,
aromatic meringue.

CITRUS TARTLET

$12

An uplifting experience that balances sharp citrus acidity
with the warmth of handcrafted pastry

ZOEN COCKTAILS

CARIBBEAN RUBY

$14

Flor de Caña 12 Rum, wildberry syrup, ginger syrup, fresh lemon juice.

ZACAPIN

$14

Rum Zacapa 23, Fresh lime juice, Simple syrup, orange bitter, and club soda.

 

SAKE SOUR

$14

Sake, Angostura bitters, lime juice, toasted rice syrup, and
puffed rice.

NEGRONI INVERTED

$14

Bombay Sapphire Gin with Rosso vermouth, and Campari
foam.

STRAWBERRY SMASH

$14

Jack Daniel’s Whiskey, ginger beer, orange bitters, lime juice,
and strawberry purée.

RUBY´S EVE

$14

Tequila, grapefruit juice, pineapple juice, hibiscus (saril) syrup, and lime.

PURPLE RAIN

$14

Grey Goose Vodka, lime and orange juice, beet syrup,
passion fruit foam, and a touch of seasoned salt.

MONKEY KU-KU

$14

Monkey Shoulder Whisky, grapefruit and lime juice,
Angostura bitters, and spiced honey.

KUMO

$14

Chamomile-Infused Vodka with Strawberry Foam

RECUERDOS DE LUNA

$14

El Recuerdo Mezcal, pineapple and lime juice, pineapple
syrup, and a spicy salt rim.

DRINKS

TEQUILA

Patron Silver

$180 / $14

Patron Reposado

$200 / $16

Casa Amigo Blanco

$180 / $14

Casa Amigo Reposado

$200 / $16

Volcán de mi Tierra Blanco

$160 / $15

1800 cristalino

$170 / $12

Maestro Dobel Reposado

$190 / $13

Don Julio 1942

$540 / $36

RUM

Ron Abuelo 7 Años

$100 / $10

Ron Abuelo 12 Años

$120 / $12

Santa Teresa 1796

$160 / $15

Diplomático Reserva

$160 / $15

Flor de Caña 12

$110 / $12

Zacapa 23

$150 / $13

WHISKY

Monkey Shoulder

$120 / $11

Jack Daniel’s

$100 / $9

Old Par.

$140 / $12

Buchanan's 12.

$140 / $12

Buchanan's 18

$280 / $18

VODKA

Titos.

$140 / $12

Grey Goose

$150 / $13

Ketel One

$130 / $11

Absolut Blue

$100 / $10

SINGLE MALT WHISKY

The Macallan 12yo Sherry Oak

$320 / $24

The Macallan 12yo Double Cask

$280 / $20

The Macallan 15yo Double Cask

$540 / $38

Glenfiddich 12 Years Old

$120 / $12

Glenfiddich 15 Years Old

$220 / $16

Glenfiddich 18 Years Old

$280 / $26

Balvenie Double Wood 12

$180 / $16

GIN

Beefeater

$120 / $12

Bombay Sapphire

$120 / $12

Tanqueray

$130 / $13

Hendrick’s

$150 / $14

SPECIAL

Jägermeister.

$120 / $10

Hennessy VS

$140 / $12

Baileys.

$110 / $10

Licor 43

$10

BEERS

NATIONAL

Balboa

$6

San Felipe

$8

INTERNATIONAL

Corona.

$7

Corona 0.0%

$7

Modelo Especial.

$7.5

Modelo Negra.

$7.5

Clandestina Nomada Pilser

$8

Clandestina Ley Seca Pale Ale

$8

SOFT DRINKS

SOFT DRINKS

Perrier water

$6

Panama Blue water

$5

Sodas

$4

Redbull

$7

Fruits juice

$6

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